It's Valentine Day. A good day to treat myself. What caught my eyes were a Ferrero Rocher-looking treat. I love Ferrero Rocher, so on the impulse, this cupcake entered my basket. It was only when I got home and read it did I realized it's no ordinary cupcake. It got crunchy biscuit base.
Bought from Mark and Spencer. Made in UK. Contain 2 cupcakes. Allergen- dairy, gluten, hazelnuts, egg, and soya. Price: €3 (discounted price)
First bite to the top, overwhelming buttercream sweetness. Hazelnuts pieces would have been forgotten if weren't for it's texture contrast with buttercream.
I had to peel the paper to find the sponge cake part. The buttercream sweetness was tamed after a bite with the sponge.
Only when the biscuit base entered the blend did I realize what a perfect combination of texture and taste. The biscuit base highlight the chocolate side and vice versa. The crunchy hazelnut and biscuit contrast with the melt in mouth butter cream and soft sponge.
For me, there's too much buttercream, which made it overly sweet. Still, I would highly recommend it to chocolate lover.
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