Sprezzatura - Arancini & Pappardelle Beef Cheek

Price: 12.50 euro (lunch deal+with soft drink)

Arancini arrived quickly. This tapas had been tempting me since I saw it on Instagram. Oh, what a comfort food. It's a rice with nearly undetectable cheese center. The crust ❤️ perfection. The sauce was goes hand-in-hand with it. The salt adds a wow feeling. It fit in between the tangy tomato sauce and the gentle cheese.

Just as I polished off the Arancini, my pasta timely arrived with its cheese on the side. What excellent service they have here.

I can smell the beefiness. And look at the portion of it. I can forget about dessert. The first bite, pasta was al dente. First time I had pasta this al dente. Definitely a new world for me since all the pasta I made or bought were never like this. Now I understood what they meant by al dente.

The beef cheek remind me of stew beef my mum make. The beef natural flavour is the highlight. There were two bits that were gelatinous. Love it. I wouldn't mind asking for more of those bits. Maybe it's the Asian blood in me.

Overall, lovely atmosphere, attentive staff and wonderful food.

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Umai - Tonkotsu Darkness Ramen & Tempura Seafood Roll

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